Bioequivalence testing ensures generic drugs perform the same as brand-name versions. Learn how this science protects patient safety, saves billions, and keeps millions of people on affordable, effective medication.
Formulation patents on drug combinations let pharmaceutical companies extend market exclusivity by patenting specific ratios, delivery methods, or dosing regimens-often without clinical improvements. Learn how this strategy works, who benefits, and why it’s under fire.
Generic drugs save up to 85% on prescription costs and are just as safe and effective as brand-name versions. Learn how the FDA ensures they work the same, when to stick with brand-name, and why 90% of prescriptions are now generic.
Blurred vision can be a side effect of many common medications. Learn which drugs cause it, when it's dangerous, and how to protect your sight before it's too late.
Hospital pharmacies are facing critical shortages of injectable medications due to fragile supply chains, low profits, and manufacturing bottlenecks. These shortages delay treatments, force risky substitutions, and put patients at risk.
Learn how to spot counterfeit generic medicines and avoid dangerous online pharmacy scams. Real tips from health regulators and pharmaceutical experts to protect your health and save your life.
Learn how to find the lowest prices on generic medications using comparison shopping engines. Discover which tools work best in 2025, how to spot safe pharmacies, and proven tips to save hundreds a year.
Dangerous medical abbreviations like QD, U, and MS cause preventable deaths. Learn which ones to avoid, why they’re deadly, and how hospitals are finally fixing them.
Latex allergy affects 1-2% of the general population and up to 12% of healthcare workers. Learn how cross-reactivity with foods like bananas and avocados works, and what workplaces must do to keep allergic individuals safe.
Protein prioritization helps you lose fat without losing muscle by boosting fullness and preserving lean tissue. Learn how much to eat, when to eat it, and how to do it affordably.