If you’ve ever felt a gnawing stomach pain or heard about ulcers, chances are H. pylori has been mentioned. This bacteria lives in the lining of your stomach and can cause inflammation, ulcers, and even increase cancer risk if left untreated.
The first sign is often a dull ache that gets worse when your stomach is empty. Many people also notice bloating, frequent burping, or nausea after meals. If you’ve had unexplained weight loss or dark stools, those could be warning flags that the infection has caused bleeding.
Because symptoms overlap with other digestive issues, a quick test at your doctor’s office can confirm H. pylori. Breath tests, stool antigen kits, and endoscopy biopsies are common ways to get a clear answer.
The good news is that most infections disappear after a short course of antibiotics combined with acid‑reducing meds. The standard “triple therapy” includes two antibiotics (usually amoxicillin and clarithromycin) plus a proton‑pump inhibitor for 10‑14 days. Some doctors now use “quadruple therapy” when resistance to antibiotics is high.
Finish the whole prescription, even if you start feeling better early. Stopping too soon lets the bacteria survive and can cause a repeat infection.
After treatment, a follow‑up breath or stool test confirms the germs are gone. If they’re still present, your doctor may switch to a different antibiotic combo.
While meds do most of the heavy lifting, lifestyle tweaks help prevent re‑infection. Avoiding undercooked meat, washing fruits and vegetables thoroughly, and using clean water when traveling reduce exposure.
Limit spicy foods, caffeine, and alcohol while your stomach heals – they can irritate the lining and delay recovery. Adding probiotic foods like yogurt or kefir supports gut balance during and after antibiotics.
If you suspect H. pylori, don’t wait. A simple test can spare you months of discomfort and protect long‑term health. Talk to your healthcare provider about testing options and the best treatment plan for you.
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